Taratatira - Beer Recipe - Brewer's Friend

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Taratatira

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (brew house)
Rating:
4.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 8th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
1 kg German - Vienna1 kg Vienna 37 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 9 Boil 60 min 11.06 14.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 10.24 11.9%
15 g Mosaic15 g Mosaic Hops Pellet 13.6 Boil 10 min 15.15 35.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 7.43 23.8%
6 g Cascade6 g Cascade Hops Pellet 7.9 Boil 5 min 1.94 14.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
"Taratatira" American Pale Ale beer recipe by borkic. All Grain, ABV 4.74%, IBU 45.81, SRM 5.39, Fermentables: (Pale Ale, Vienna) Hops: (Amarillo, Centennial, Mosaic, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 14:44 UTC