20190708둔켈바이젠 - Beer Recipe - Brewer's Friend

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20190708둔켈바이젠

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/327914/herkunft
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 7th 2019
1.060
1.015
5.9%
14.6
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Wheat Malt2.26 kg Wheat Malt 37 2 39.6%
3.17 kg German - Munich Light3.17 kg Munich Light 37 6 55.6%
270 g German - Carafa I270 g Carafa I 32 340 4.7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.22 50%
14.15 g Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.32 50%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Magnesium Chloride Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein Rest Infusion -- 40 °C 20 min
Infusion -- 67 °C 60 min
17 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 40.6  
Equipment Profile Used: System Default
"20190708둔켈바이젠" Dunkles Weissbier beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/327914/herkunft. All Grain, ABV 5.88%, IBU 14.55, SRM 22.03, Fermentables: (Wheat Malt, Munich Light, Carafa I) Hops: (Hallertau Mittelfruh) Other: (Magnesium Chloride, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 13:59 UTC