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Brut IPA

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brülosophy - Paterson 39 - Jordon Folks
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 6th 2019
1.062
1.007
7.3%
22.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pilsner4.3 kg Pilsner 36 1.5 65.4%
2.27 kg Flaked Corn2.27 kg Flaked Corn 40 0.5 34.6%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.3 Boil 15 min 7.74 3.9%
48 g Citra48 g Citra Hops Pellet 14.3 Whirlpool at 100 °C 20 min 14.92 18.6%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 38.8%
100 g Citra100 g Citra Hops Pellet 14.3 Dry Hop 4 days 38.8%
258 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g BSG alpha amylase Water Agt Mash 90 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 4 10 62 64 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Full volume Infusion -- 64 °C 90 min
Increase over 7 minutes Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brülosophy - Paterson 39 - Jordon Folks. All Grain, ABV 7.3%, IBU 22.67, SRM 2.99, Fermentables: (Pilsner, Flaked Corn) Hops: (Citra, Idaho #7) Other: (BSG alpha amylase, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-07-06 11:57 UTC