s'mores stout - Beer Recipe - Brewer's Friend

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s'mores stout

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.074
1.021
7.0%
45.6
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 64.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.4%
0.60 lb Bestmalz - BEST Black Malt0.6 lb BEST Black Malt 30 425 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.4%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 6.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 45.58 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 lb grahm crackers Flavor Mash 0 min.
4.15 oz bakers chocolate Flavor Boil 1 min.
3.35 oz Marshmallow fluff Flavor Boil 10 min.
1.67 each vanilla beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.78 gal Strike 153 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 7.04 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

2 boxes honey maid grahm crackers in mash.
1 lb brown sugar and milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz vodka, then add to secondary.

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  • Last Updated: 2021-02-09 19:00 UTC