Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: skeezerpleezer
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.067
1.016
6.7%
77.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.4%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 7.8%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 2.6%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.6%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.6%
15.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 20 min 29.02 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.81 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.94 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.76 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.9 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 34.3%
8.75 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by skeezerpleezer. All Grain, ABV 6.67%, IBU 77.43, SRM 8.55, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 20:47 UTC