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Snowmobiler

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.044
1.011
4.4%
17.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Maris Otter pale15 lb Maris Otter pale 38 2.4 87%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.9%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - UK Fuggle2 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 17.27 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
8 oz Pistachio Butter Flavor Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.49 57.9
Equipment Profile Used: System Default
"Snowmobiler" American Brown Ale beer recipe by Nick. All Grain, ABV 4.37%, IBU 17.27, SRM 15.63, Fermentables: (Maris Otter pale, Caramel Malt - 120L, Chocolate, Biscuit, Special Roast, Rice Hulls) Hops: (UK Fuggle) Other: (Whirlfloc, Pistachio Butter Flavor)
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  • Last Updated: 2024-11-14 14:58 UTC