Peach Cobbler - Beer Recipe - Brewer's Friend

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Peach Cobbler

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.053
1.013
5.2%
28.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Peach9.2 lb Peach - (late fermenter addition) 4.05 0 28.4%
9 lb Briess - American Honey Malt9 lb American Honey Malt 37.7 25 27.7%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 27.7%
2.50 lb Briess - Caramel Malt - 40L2.5 lb Caramel Malt - 40L 35.4 40 7.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 3.1%
1 lb American - Special Roast1 lb Special Roast 33 50 3.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 0.8%
32.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 15.16 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 5.5 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.09 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 each Cinnamon stick Spice Whirlpool 5 min.
4 oz Vanilla extract Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.15 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.31 65.2
Equipment Profile Used: System Default
"Peach Cobbler" Fruit and Spice Beer recipe by Nick. All Grain, ABV 5.23%, IBU 28.75, SRM 17.55, Fermentables: (Peach, American Honey Malt, Brewers Malt 2-Row, Caramel Malt - 40L, Golden Naked Oats, Special Roast, Acidulated, Rice Hulls) Hops: (Challenger, Mosaic) Other: (Whirlfloc, Cinnamon stick, Vanilla extract)
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  • Last Updated: 2023-11-16 19:47 UTC