Appalachian Saison - Beer Recipe - Brewer's Friend

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Appalachian Saison

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Kosmak
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.065
1.015
6.6%
16.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.7%
2 lb American - Vienna2 lb Vienna 35 4 7.7%
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 30.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 60 min 13.95 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 5 min 2.78 16.7%
2 oz Opal2 oz Opal Hops Pellet 6.5 Boil 0 min 33.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 lb blood orange puree Flavor Secondary --
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 qt Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.37 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.34 gal (21.37 qt) sparge/top-off. 15.9 63.6  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.9 63.6  
Mash volume with grains (equipment estimates 16.99 g | 68 qt) 17.34 69.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Appalachian Saison" Saison beer recipe by Nathan Kosmak. BIAB, ABV 6.62%, IBU 16.74, SRM 6.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, DME Pale Ale) Hops: (Rakau, Opal) Other: (blood orange puree )
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  • Last Updated: 2019-08-21 21:31 UTC