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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday July 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 69.2%
24 oz Flaked Barley24 oz Flaked Barley 32 2.2 11.5%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.7%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 11.5%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 75 min 9.24 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 75 min 10.5 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 75 min 8.4 3.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 75 min 13.18 3.1%
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 11 Dry Hop at 75 °F 2 days 21.9%
1.75 oz Mosaic1.75 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 75 °F 2 days 21.9%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop at 75 °F 2 days 21.9%
1.75 oz El Dorado1.75 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 75 °F 2 days 21.9%
8 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 41.31, SRM 4.19, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic, Centennial, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 17:46 UTC