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APA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.056
1.009
6.2%
46.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 29.92 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.82 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.48 22.2%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 6.57 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 47.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 21
Total: 64.3  
Equipment Profile Used: System Default
"APA" American IPA beer recipe by Brewer #237298. All Grain, ABV 6.15%, IBU 46.79, SRM 8.42, Fermentables: (Pale Ale, CaraAroma, Cane Sugar, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Azacca)
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  • Last Updated: 2020-08-02 18:09 UTC