pumpkin porter - Beer Recipe - Brewer's Friend

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pumpkin porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.056
1.011
5.9%
18.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 52.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 15.9%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 7.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.13 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"pumpkin porter" American Porter beer recipe by adamwbolton. Extract, ABV 5.92%, IBU 18.71, SRM 34.46, Fermentables: (Liquid Malt Extract - Amber, Flaked Oats, Pumpkin (canned)) Steeping Grains: (Victory, Chocolate, Caramel / Crystal 40L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 14:43 UTC