Treason - Beer Recipe - Brewer's Friend

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Treason

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jonathan Wurth
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 1st 2019
1.044
1.011
4.3%
31.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 88.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 60 min 23.31 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 15 min 7.49 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 1 min 0.65 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 162F Water Infusion -- 151 °F 50 min
5 gal 180F Water Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Treason" Best Bitter beer recipe by Jonathan Wurth. All Grain, ABV 4.32%, IBU 31.45, SRM 11.01, Fermentables: (Pale Ale Malt 2-Row, Victory, Special Roast, Caramel / Crystal 120L) Hops: (Warrior, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2021-07-09 21:27 UTC