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simcoe mosaic pale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 30th 2019
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1.046
1.012
4.4%
31.2
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 93.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.02 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.45 20%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.59 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.57 20%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.6 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
6 g Epsom Salt Water Agt Mash 1 hr.
4.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 69 °C 67 °C 60 min
15.78 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.8  
Equipment Profile Used: System Default
"simcoe mosaic pale" Best Bitter beer recipe by Petercsanyi. All Grain, ABV 4.42%, IBU 31.23, SRM 11.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Mosaic, Simcoe) Other: (Protafloc, Epsom Salt, Lactic acid)
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  • Last Updated: 2021-01-24 22:40 UTC