Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 30th 2019
1.070
1.018
6.9%
23.1
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Crisp Malting - Finest Maris Otter2.25 lb Finest Maris Otter 38 3 83.6%
0.19 lb Briess - Victory Malt0.19 lb Victory Malt 34.5 28 7.1%
0.13 lb Weyermann - CaraAroma0.125 lb CaraAroma 36 26 4.6%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 4.6%
2.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.47 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.63 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tbsp       CO2 Level: 2.25 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 160 °F 60 min
3 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4  
Mash volume with grains 1.22 4.9  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.89 7.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by me. All Grain, ABV 6.94%, IBU 23.1, SRM 9.82, Fermentables: (Finest Maris Otter, Victory Malt, CaraAroma, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-06-30 21:24 UTC