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Tim's NEIPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 30th 2019
1.050
1.012
5.1%
34.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 78.4%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 13.7%
0.30 kg Riverbend Malt - Munich - Light 10L0.3 kg Munich - Light 10L 37 10 5.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 1.23 3.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 1.58 3.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 2.04 3.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.79 3.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.16 3.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.48 3.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 1.92 3.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.12 3.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 2.15 5.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 3.72 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 2.45 5.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 10.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 5.44 6.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 14 days 8.37 11.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 6.8%
295 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.9 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -2.9
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Tim's NEIPA" English IPA beer recipe by Brewer #244297. All Grain, ABV 5.05%, IBU 34.46, SRM 5.34, Fermentables: (Premium Pale Malt, Rolled Oats, Munich - Light 10L, Acidulated Malt) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 06:54 UTC