Nuggy Nectar Session - Beer Recipe - Brewer's Friend

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Nuggy Nectar Session

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 29th 2019
1.056
1.010
6.0%
61.5
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.2%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 44.3%
9 oz Briess - Caramel Malt - 120L9 oz Caramel Malt - 120L 34.5 120 2.5%
22.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 22.97 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 25 min 15.97 9.1%
1 oz Warrior1 oz Warrior Hops Pellet 15.9 Boil 15 min 13.53 9.1%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Hopback 0 min 6.06 18.2%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Hopback 0 min 2.93 18.2%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.46 33.8  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Hops absorption losses (hopback) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.35 g | 49.4 qt) 11.5 46  
Total: 17.07 68.3
Equipment Profile Used: System Default
"Nuggy Nectar Session" American IPA beer recipe by J Bell. All Grain, ABV 6.03%, IBU 61.46, SRM 10.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Malt - 120L) Hops: (Nugget, Simcoe, Warrior, CTZ, Palisade)
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  • Last Updated: 2019-10-28 23:49 UTC