Summer Pale - Beer Recipe - Brewer's Friend

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Summer Pale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 28th 2019
1.064
1.012
7.1%
34.7
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Finland - Pale Ale Malt42 lb Pale Ale Malt 36 2 95%
35 oz Flaked Oats35 oz Flaked Oats 33 2.2 5%
44.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Homegrown5 oz Homegrown Hops Pellet 4 Boil 30 min 14.1 38.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 5 min 20.61 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Citric acid Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
10 g Lye Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 23.2 155.7 155.5 76 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal 142-145F after 15 min Infusion -- 142 °F 60 min
12.75 gal No hotter than 175F Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.49 gal (77.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.49 gal (29.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing strike water volume to 8.47 gal (33.86 qt) and adding 3.69 gal (14.75 qt) sparge/top-off. 12.15 48.6  
Strike water volume at mash thickness of 1.1 qt/lb 12.15 48.6  
Mash volume with grains 15.69 62.7  
Grain absorption losses -5.52 -22.1  
Remaining sparge water volume 13.12 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.49 g | 78 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 17.5 70  
Total: 25.27 101.1
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.1%, IBU 34.71, SRM 4.55, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Homegrown, Mosaic) Other: (Citric acid, Epsom Salt, Lye, Table Salt, Lactic acid)
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  • Last Updated: 2019-07-16 22:39 UTC