Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 80%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 28th 2019
1.057
1.010
6.1%
20.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 23.2%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 29%
4.75 lb German - Vienna4.75 lb Vienna 37 4 36.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.8%
4.33 oz Belgian - Aromatic4.33 oz Aromatic 33 38 2.1%
4.33 oz Belgian - CaraMunich4.33 oz CaraMunich 33 50 2.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 15.29 59.5%
0.51 oz Sterling0.51 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 4.97 40.5%
1.26 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 qt Decoction -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.66 g | 42.6 qt) 10.36 41.5  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 11.4 45.6  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by 3BirdBrewing. BIAB, ABV 6.07%, IBU 20.26, SRM 10.01, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Melanoidin, Aromatic, CaraMunich, Acidulated Malt) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 23:18 UTC