Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | American - Pale 2-Row | 37 | 1.8 | 44.2% | |
20 lb | United Kingdom - Crystal 70L | 34 | 70 | 8% | |
10 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 4% | |
55 lb | German - Munich Light | 37 | 6 | 22.1% | |
27 lb | German - Pale Wheat | 39 | 1.5 | 10.8% | |
10 lb | United Kingdom - Chocolate | 34 | 425 | 4% | |
17 lb | Lactose (Milk Sugar) | 41 | 1 | 6.8% | |
249 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 22.43 | 50% | |
8 oz | Fuggles | Pellet | 4.5 | Whirlpool | 20 min | 50% | ||
16 oz / $ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 120.01 | 480 |
Strike water volume at mash thickness of 1.5 qt/lb | 87 | 348 |
WARNING: Mash tun capacity exceeded. Volume required: 105.6 gal. Reduce mash thickness |
||
Grain absorption losses | -29 | -116 |
Remaining sparge water volume | 33.01 | 132 |
Mash Lauter Tun losses | -0.25 | -1 |
Amount going into kettle | 90.76 | 363 |
Volume increase from sugar/extract (early additions) | 1.34 | 5.4 |
Adjusted starting boil size | 92.1 | 368.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.6 | -2.4 |
Amount going into fermentor | 90 | 360 |
Total: | 120.01 | 480 |