Bube's Latte Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created Thursday June 27th 2019

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.51%

IBU (tinseth):

22.43

SRM (morey):

29.23

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	44.2%
20 lb	United Kingdom - Crystal 70L20 lb Crystal 70L	34	70	8%
10 lb	Crisp Malting - Brown Malt10 lb Brown Malt	32.7	65	4%
55 lb	German - Munich Light55 lb Munich Light	37	6	22.1%
27 lb	German - Pale Wheat27 lb Pale Wheat	39	1.5	10.8%
10 lb	United Kingdom - Chocolate10 lb Chocolate	34	425	4%
17 lb	Lactose (Milk Sugar)17 lb Lactose (Milk Sugar)	41	1	6.8%
249 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Pacific Gem8 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	22.43	50%
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.5	Whirlpool	20 min		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Pacific Gem (Pellet)	22.43	50%
8 oz	Fuggles (Pellet)		50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	coffee		Flavor	Secondary	3 days

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	120.01	480
Strike water volume at mash thickness of 1.5 qt/lb	87	348
WARNING: Mash tun capacity exceeded. Volume required: 105.6 gal. Reduce mash thickness
Grain absorption losses	-29	-116
Remaining sparge water volume	33.01	132
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	90.76	363
Volume increase from sugar/extract (early additions)	1.34	5.4
Adjusted starting boil size	92.1	368.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.6	-2.4
Amount going into fermentor	90	360
Total:	120.01	480

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/23/2019	+0	Brew Day Complete	1.062	105 Gallons	68 °F	2/20/2021 3:43 AM	Two turns, all lactose in first turn. Second very big, maxed out kettle.
10/1/2019	+8	Fermentation Complete	1.022			10/8/2019 5:44 PM
10/4/2019	+11	Other			50 °F	10/8/2019 5:44 PM	10 lb Coffee added
10/7/2019	+14	Packaged				10/8/2019 5:45 PM	racked to serving tank.

Notes

Drop to 50 post fermentation, add ground coffee once temperature is reached and immediately start to crash to 32. Give 3 days, then drop coffee. Transfer, fine and tap ASAP.

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Last Updated: 2019-09-09 20:06 UTC

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Bube's Latte Brown Ale