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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 26th 2019
1.056
1.014
5.5%
46.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 53.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 22.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb American - Victory1 lb Victory 34 28 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 32.21 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.32 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 7.15 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.98 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.7%
3 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 1.58 gal (6.34 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.48 45.9  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 46.66, SRM 16.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Apollo, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 19:39 UTC