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Trappist SIngle

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday June 25th 2019
1.047
1.011
4.72%
28.1
3.37
5.99
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row 37 1.2 73.7%
0.5 kg German - Vienna0.5 kg Vienna 37 4 10.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15.8%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11.5 Boil 30 min 19.35 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 10 min 2.98 25%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3 Whirlpool at 100 °C 0 min 1.76 37.5%
14 g Magnum14 g Magnum Hops Pellet 11.5 Whirlpool 0 min 4.03 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63.5 °C 75 min
10 L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 10 20 27 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.76 15.1  
Remaining sparge water volume 6.14 24.6  
Grain absorption losses -2.62 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.9 39.6
Method: All Grain, Style: Trappist Single, ABV 4.72%, IBU 28.1, SRM 3.37, Fermentables: (Pilsen Malt 2-Row, Vienna, Flaked Oats) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-03-29 22:21 UTC