Brewer's Friend

Print

Barley winer

363 calories 34 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 363 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Tuesday June 25th 2019
1.109
1.023
11.39%
100.05
24.65
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.5 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 7.1%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 71.27 60%
20 g Target20 g Target Hops Pellet 11.5 Boil 20 min 28.78 40%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.75 39  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 4.2 16.8  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.64 22.6  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 9.75 39
Method: All Grain, Style: English Barleywine, ABV 11.39%, IBU 100.05, SRM 24.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Biscuit) Hops: (Target)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 14:54 UTC