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PTE

262 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday June 24th 2019
1.079
1.019
7.9%
252.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 120.91 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 47.95 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 43.93 7.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 39.49 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.95 43.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"PTE" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.93%, IBU 252.27, SRM 6.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Cascade, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 17:03 UTC