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Wild Jack Pumpkin Saison

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: beowulf6561
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday November 14th 2013
1.063
1.019
5.8%
21.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 36.2%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
1 lb German - Munich Light1 lb Munich Light 37 6 5.6%
16 oz Maple Syrup16 oz Maple Syrup 30 35 5.6%
0.65 lb Belgian - Aromatic0.65 lb Aromatic 33 38 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
0.33 lb American - Caramel / Crystal 40L0.325 lb Caramel / Crystal 40L 34 40 1.8%
3 lb Butternut squash, diced and roasted3 lb Butternut squash, diced and roasted 1 5 16.7%
3 lb Pumpkin, diced and roasted3 lb Pumpkin, diced and roasted 1 13 16.7%
1 lb Sweet potato, diced and roasted1 lb Sweet potato, diced and roasted 10 17 5.6%
17.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 13.4 20%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 10 min 8.48 80%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1/3 cup by volume       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lovettsville, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike water temp = 167 deg F Infusion -- 154 °F 60 min
8 qt Mash out Decoction -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.14 36.6  
Grain absorption losses -2.12 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes
  1. Peel and dice pumpkin, squash and sweet potato; drizzle with maple syrup; and roast in oven for 1 hr. at 350F.

  2. Start fermentation at 66°F and ramp 2°F per day until 80°F. Let sit for 2-3 weeks then bottle.

  3. Optionally, create a tincture of ginger and pumpkin pie spice using vodka or another neutral spirit and add at bottling time.

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  • Last Updated: 2014-09-20 00:38 UTC