Red Eye Rye - Beer Recipe - Brewer's Friend

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Red Eye Rye

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 128.8 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 24th 2019
1.048
1.011
4.9%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 55.6%
40 lb German - Pilsner40 lb Pilsner 38 1.6 22.2%
5 lb American - Rye5 lb Rye 38 3.5 2.8%
5 lb German - Melanoidin5 lb Melanoidin 37 25 2.8%
15 lb German - CaraAroma15 lb CaraAroma 34 130 8.3%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 5.6%
5 lb Honey5 lb Honey 42 2 2.8%
180 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.71 psi       Temp: 34 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion -- 152 °F 60 min
94 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.3 gal (521.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.3 gal (473.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.75 qt/lb 76.56 306.3  
Mash volume with grains 90.56 362.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 75.47 g | 301.9 qt) 85.17 340.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 130.3 g | 521.2 qt) 140 560  
Boil off losses -1.5 -6  
Post boil Volume 128.8 515.2  
Going into fermentor 128.8 515.2  
Total: 161.74 646.9
Equipment Profile Used: System Default
"Red Eye Rye" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 0, SRM 10.98, Fermentables: (Pale 2-Row, Pilsner, Rye, Melanoidin, CaraAroma, CaraFoam, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 01:40 UTC