Brut Pale Ale - Beer Recipe - Brewer's Friend

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Brut Pale Ale

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Saturday June 22nd 2019
1.042
1.000
5.5%
50.9
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 87.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 60 min 27.31 16.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 13.11 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 5.12 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.37 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
5.93 ml Phosphoric acid Water Agt Mash 1 hr.
7.30 ml Phosphoric acid Water Agt Sparge 1 hr.
6 g Amylase enzyme Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.6 7 17.5 55.2 80 6.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.93 g | 51.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 11.63 46.5  
Total: 16.75 67
Equipment Profile Used: System Default
"Brut Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.47%, IBU 50.91, SRM 5.28, Fermentables: (Pale Ale, Honey Malt, American - Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Perle, Amarillo) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Amylase enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 14:12 UTC