Taberg Amber - Beer Recipe - Brewer's Friend

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Taberg Amber

154 calories 12.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sebbe
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday June 22nd 2019
1.051
1.008
5.6%
56.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.37 kg Briess - DME Sparkling Amber0.37 kg DME Sparkling Amber 44.6 10 22.2%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 29.9%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 29.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18%
1.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 2.2 Boil 30 min 15.47 56.7%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 41.28 41.2%
0.80 g Mosaic0.8 g Mosaic Hops Pellet 12.5 Boil 0 min 2.1%
38.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping -- 67 °C 35 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 7.8
Mash volume with grains (equipment estimates 10.6 L) 8.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.9 L) 7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Taberg Amber" American Amber Ale beer recipe by Sebbe. Partial Mash, ABV 5.62%, IBU 56.75, SRM 8.5, Fermentables: (DME Sparkling Amber, Caramel / Crystal 10L, Pale Ale, Corn Sugar - Dextrose) Hops: (Fuggles, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 17:33 UTC