Pith and Pine II - Beer Recipe - Brewer's Friend

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Pith and Pine II

267 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SCBH
Calories: 267 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Thursday June 20th 2019
1.058
1.010
6.3%
68.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 79.5%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 10.6%
0.90 lb German - CaraMunich I0.9 lb CaraMunich I 34 39 6.8%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 40 min 29.96 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.73 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.63 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 3 min 6.88 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 3 min 5.83 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Pith and Pine II" American IPA beer recipe by SCBH. All Grain, ABV 6.29%, IBU 68.02, SRM 11.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, CaraFoam) Hops: (Summit, Columbus, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 17:31 UTC