Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday June 20th 2019
1.063
1.014
6.4%
26.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 39.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.4%
1 lb American - Victory1 lb Victory 34 28 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
0.40 lb Crisp Malting - Brown Malt0.4 lb Brown Malt 32.7 65 3.1%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.4%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11 Boil 60 min 8.49 15.4%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.2 Boil 30 min 14.71 61.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 5 min 3 23.1%
1.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Strike -- 147 °F 60 min
14.3 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Langer. All Grain, ABV 6.35%, IBU 26.21, SRM 17.51, Fermentables: (Munich - Light 10L, Maris Otter Pale, Victory, Biscuit, Melanoidin, Brown Malt, Special B) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-20 15:57 UTC