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Mumble

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: A.Reed
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 20th 2019
1.065
1.013
6.9%
37.7
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29.9%
12 oz American - Victory12 oz Victory 34 28 5.6%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 7.5%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 4.7%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Idaho Gem0.75 oz Idaho Gem Hops Pellet 12.5 Boil 20 min 18.86 8.3%
1.25 oz Idaho Gem1.25 oz Idaho Gem Hops Pellet 12.5 Boil 10 min 18.82 13.9%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 22 Whirlpool at 140 °F 20 min 22.2%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 12.5 Whirlpool at 140 °F 20 min 22.2%
3 oz Idaho Gem3 oz Idaho Gem Hops Pellet 12.5 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Mumble" Specialty IPA: New England IPA beer recipe by A.Reed. All Grain, ABV 6.85%, IBU 37.67, SRM 7.64, Fermentables: (Pale 2-Row, Golden Promise, Victory, Flaked Barley, Munich - Light 10L) Hops: (Idaho Gem, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-08-22 21:16 UTC