35. Rutera (Rye Ipa) - Beer Recipe - Brewer's Friend

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35. Rutera (Rye Ipa)

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CabeçaFeita / Sierra Nevada
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 19th 2019
1.064
1.012
6.9%
53.9
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 88.2%
1 kg German - Rye1 kg Rye 38 3.5 7.4%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 3.7%
100 g Belgian - Chocolate100 g Chocolate 30 340 0.7%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 45.15 12.5%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 5 min 8.77 12.5%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 25%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
50 g Magnum50 g Magnum Hops Pellet 15 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.42 L. Suggest reducing strike water volume to 36.42 L and adding 3.02 L sparge/top-off. 39.4
Strike water volume at mash thickness of 2.9 L/kg 39.4
Mash volume with grains 48.4
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 21.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"35. Rutera (Rye Ipa)" Specialty IPA: Rye IPA beer recipe by CabeçaFeita / Sierra Nevada. All Grain, ABV 6.91%, IBU 53.92, SRM 11.85, Fermentables: (Pale Ale, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Nugget, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 12:39 UTC