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American Amber

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday June 18th 2019
1.056
1.017
5.2%
34.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 47.6%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 9.5%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 28.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.62 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.53 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.98 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 4.4 17.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Itzjbk. Partial Mash, ABV 5.2%, IBU 34.13, SRM 19.04, Fermentables: (Best RED X, Crystal Medium, Crystal 70L, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Centennial, Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 16:23 UTC