Lavender Rosemary Saison - Beer Recipe - Brewer's Friend

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Lavender Rosemary Saison

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 17th 2019
1.051
1.012
5.2%
32.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Skagit Valley Malting - Copeland Pale4 lb Copeland Pale 33 2 64%
1 lb American - Rye1 lb Rye 38 3.5 16%
1 lb Great Western - White Wheat1 lb White Wheat 25 3.5 16%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 60 min 17.95 38.5%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 5.1 Boil 15 min 14.25 61.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 oz Lavender Herb Boil 2 min.
0.50 oz Rosemary Herb Boil 2 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single step mash Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Lavender Rosemary Saison" Saison beer recipe by GuzBrew. BIAB, ABV 5.18%, IBU 32.19, SRM 4.59, Fermentables: (Copeland Pale, Rye, White Wheat, CaraFoam) Hops: (Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Lavender, Rosemary)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 16:45 UTC