ESB
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.93 |
50% |
21 g |
Bravo21 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
7.85 |
37.5% |
7 g |
Bravo7 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
7.95 |
12.5% |
56 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by Hryanskim. All Grain, ABV 5.44%, IBU 32.73, SRM 16.77, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Caramel Malt - 120L, Victory Malt, Blackprinz Malt) Hops: (East Kent Goldings, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 02:30 UTC