Red rye - Beer Recipe - Brewer's Friend

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Red rye

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 14th 2019
1.048
1.010
4.9%
49.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Best Ale3.2 kg Best Ale 37.5 3 68.1%
700 g German - Rye700 g Rye 38 3.5 14.9%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 4.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 60 min 39.51 29.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.03 23.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.6%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Hopback at 80 °C 0 min 29.4%
170 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 14 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Hops absorption losses (hopback) -0.3
Top off amount 3.3
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Red rye" Specialty IPA: Rye IPA beer recipe by Brewer #118957. All Grain, ABV 4.92%, IBU 49.54, SRM 14.51, Fermentables: (Best Ale, Rye, Crystal Rye, CaraRed, Chocolate) Hops: (Aurora, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 10:31 UTC