Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday June 13th 2019
1.063
1.016
6.2%
53.8
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt10 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 74.1%
1 lb Crisp Malting - Chocolate1 lb Chocolate 32.66 450 7.4%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.4%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.64 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 15 min 4.38 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 5 min 1.76 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Bourbon Barrel Porter" American Porter beer recipe by Brewer #240387. BIAB, ABV 6.18%, IBU 53.78, SRM 47.28, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Chocolate, CaraCrystal Wheat Malt, Black Malt - 2-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 23:10 UTC