Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 12th 2019
1.073
1.016
7.5%
63.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 85%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.3%
4 oz German - Carapils4 oz Carapils 35 1.3 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.13 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.13 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.28 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 10.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.76 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 4.74 19  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer's Best. Extract, ABV 7.46%, IBU 63.48, SRM 7.28, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 30L, Carapils) Hops: (Chinook, Falconer's Flight, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 16:11 UTC