just wrong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

just wrong

254 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday June 12th 2019
1.083
1.014
9.0%
39.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 30.3%
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 30.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 12.1%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 12.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 12.1%
0.25 kg Orange0.25 kg Orange 4.1 0 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 90 min 18.84 33%
0.50 g Citra0.5 g Citra Hops Leaf/Whole 11 Boil 60 min 0.55 0.7%
0.25 g Citra0.25 g Citra Hops Leaf/Whole 11 Boil 30 min 0.21 0.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 20.07 66%
75.75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 73 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.1  
Equipment Profile Used: System Default
"just wrong" American Light Lager beer recipe by Anonymous. All Grain, ABV 9.04%, IBU 39.68, SRM 5.45, Fermentables: (Ale Malt, Pilsner Malt, Flaked Rice, Rolled Oats, Wheat Malt, Orange) Hops: (Cascade, Citra)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 12:09 UTC