Amber
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
13.64 |
33.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.14 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
El Dorado (Pellet) 0.24999999942814 oz El Dorado (Pellet) Hops |
|
13.64 |
33.3% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
12.14 |
66.7% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3 gal |
boiling water added to mash |
Infusion |
212 °F |
170 °F |
15 min |
2 gal |
wash the grains |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.38 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.38 qt/lb
|
4.83 |
19.3
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
4.67 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Amber" American Amber Ale beer recipe by Brewer #54396. All Grain, ABV 6.3%, IBU 25.78, SRM 19.22, Fermentables: (Pale Ale Malt 2-Row, Aromatic Malt, Red X, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (El Dorado, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 02:35 UTC