Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
1 kg | American - Pale 2-Row | 37 | 1.8 | 37.4% |
1.466 kg | German - Pilsner | 38 | 1.6 | 54.8% |
100 g | American - Caramel / Crystal 150L | 33 | 150 | 3.7% |
108 g | American - Caramel / Crystal 40L | 34 | 40 | 4% |
2.67 kg | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
10 g | Huell Melon | Pellet | 7.2 | Boil | 60 min | 20.65 | 33.3% |
10 g | Hallertau Blanc | Pellet | 10 | Boil | 40 min | 25.17 | 33.3% |
10 g | Comet | Pellet | 11 | Boil | 20 min | 19.1 | 33.3% |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
0.3 g | Protafloc | Fining | Boil | 15 min. |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
1 tsp | Acetic acid | Water Agt | Bottling | 0 min. |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 5.62 | 22.5 |
Grain absorption losses | -1.48 | -5.9 |
Starting boil volume | 4.14 | 16.6 |
Boil off losses | -1.5 | -6 |
Amount in kettle at end of boil | 2.64 | 10.6 |
Hops absorption losses | -0 | -0 |
Estimated amount in fermentor | 2.64 | 10.6 |
Total: | 5.62 | 22.5 |