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Awesome Recipe

195 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday June 10th 2019
15.5 °P
4.0 °P
6.2%
76.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 36.8%
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 36.8%
75 kg American - White Wheat75 kg White Wheat 40 2.8 13.8%
68.04 kg Flaked Oats68.04 kg Flaked Oats 33 2.2 12.5%
543.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g CTZ3000 g CTZ Hops Pellet 14.5 Boil 90 min 53.63 27.3%
2,000 g Cascade2000 g Cascade Hops Pellet 8.1 Boil 10 min 6.77 18.2%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil 5 min 4.6 18.2%
2,000 g Chinook2000 g Chinook Hops Pellet 11.2 Whirlpool 0 min 5.33 18.2%
2,000 g Simcoe2000 g Simcoe Hops Pellet 13.5 Whirlpool 0 min 6.43 18.2%
11,000 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2160.7 L. Suggest reducing initial water volume to 45.4 L and adding 2115.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1525.94 L 1167.5
Strike water volume at mash thickness of 2.2 L/kg 1167.5
Mash volume with grains 1525.9
Grain absorption losses -543
Remaining sparge water volume (equipment estimates 1537.1 L) 1776.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2160.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 2120
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2100
Total: 2943.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Kulshan Head Brewer. All Grain, ABV 6.22%, IBU 76.76, SRM 5.01, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Flaked Oats) Hops: (CTZ, Cascade, Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 23:24 UTC