Tiny Beer - Beer Recipe - Brewer's Friend

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Tiny Beer

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 10th 2019
1.045
1.011
4.4%
24.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 74.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 17.99 9.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.4 Boil 5 min 2.88 6.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.3 Boil 5 min 1.36 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Boil 1 min 1.24 12.9%
1 oz Motueka1 oz Motueka Hops Pellet 7.3 Boil 1 min 0.59 12.9%
2 oz Motueka2 oz Motueka Hops Pellet 7.3 Dry Hop 4 days 25.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.4 Dry Hop 4 days 25.8%
7.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 6 10 98 93 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Tiny Beer" Blonde Ale beer recipe by jordanfrenzy. All Grain, ABV 4.4%, IBU 24.06, SRM 4.01, Fermentables: (Pilsner, Munich - Light 10L, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Magnum, El Dorado, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 20:34 UTC