Hoppy Lager - Saison Split w/ Strata - Beer Recipe - Brewer's Friend

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Hoppy Lager - Saison Split w/ Strata

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 10th 2019
1.057
1.009
6.4%
39.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 39.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.8%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 9.9%
30 oz American - Rye30 oz Rye 38 3.5 8.3%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 2.2%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Boil 60 min 19.4 27.8%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Boil 30 min 14.91 27.8%
4 oz Strata4 oz Strata Hops Pellet 15.5 Boil 1 min 4.82 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash --
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 13.1 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 163 °F 150 °F 60 min
32 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.52 30.1  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 9.56 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Hoppy Lager - Saison Split w/ Strata" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.35%, IBU 39.13, SRM 4.19, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, White, Rye, Bonlander Munich) Hops: (Crystal, Strata) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2019-12-01 15:00 UTC