Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
4.50 lb | American - White Wheat | 40 | 2.8 | 40% | |
2 lb | Flaked Oats | 33 | 2.2 | 17.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3 | Boil | 60 min | 10.36 | 25% | |
1 oz | Saaz | Pellet | 3 | Boil | 20 min | 6.27 | 25% | |
2 oz | Saaz | Pellet | 3 | Boil | 10 min | 7.51 | 50% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: N/A CO2 Level: 3.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 23 | 11 | 0 |
Water from Marshall, TX water supply (23 ppm Cl, 11 ppm SO4, other ions unspecified), using mechanical and carbon filtration. pH controlled to 5.2. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein | Temperature | -- | 122 °F | 20 min | |
Sac rest | Temperature | -- | 150 °F | 60 min | |
Mash-out | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.68 | 22.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |