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Awesome Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday June 10th 2019
1.074
1.018
7.3%
53.6
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Pale Ale10 lb Pale Ale 38 4 74.1%
1 lb Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L 35 120 7.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 155 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. BIAB, ABV 7.3%, IBU 53.56, SRM 42.57, Fermentables: (Pale Ale, Crystal Extra Dark - 120L, Chocolate, CaraFoam, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:05 UTC