APA brew 2 - Beer Recipe - Brewer's Friend

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APA brew 2

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kongsted Hjemmebryg
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday June 10th 2019
1.069
1.016
7.1%
39.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g German - Pilsner700 g Pilsner 38 2.77 44.9%
135 g Castle Malting - Château Cara Gold135 g Château Cara Gold 34 118.59 8.7%
700 g German - Pale Ale700 g Pale Ale 39 4.64 44.9%
25 g German - Wheat Malt25 g Wheat Malt 37 3.84 1.6%
1,560 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 6.2 Boil 60 min 15.79 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 10 min 16.99 57.1%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 6.2 Boil 5 min 6.3 28.6%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 55 °C 20 min
Temperature -- 65 °C 50 min
Temperature -- 72 °C 20 min
Steeping -- 77 °C 10 min
2 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.4
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11.5 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"APA brew 2" American Pale Ale beer recipe by Kongsted Hjemmebryg. All Grain, ABV 7.05%, IBU 39.08, SRM 18.65, Fermentables: (Pilsner, Château Cara Gold, Pale Ale, Wheat Malt) Hops: (Brewer's Gold, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:17 UTC