수수보리54기 4조 - Beer Recipe - Brewer's Friend

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수수보리54기 4조

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday June 10th 2019
1.071
1.020
6.6%
81.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,197 g American - Pale 2-Row5197 g Pale 2-Row 37 1.8 81.3%
499.65 g Flaked Oats499.65 g Flaked Oats 33 2.2 7.8%
499.65 g Flaked Wheat499.65 g Flaked Wheat 34 2 7.8%
199.86 g Rice Hulls199.86 g Rice Hulls 0 0 3.1%
6,396.16 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.15 15.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 13.83 23.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 13.83 23.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.72 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 15.4%
130 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 20
Estimated amount in fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"수수보리54기 4조" Specialty IPA: New England IPA beer recipe by Brewer #240314. All Grain, ABV 6.58%, IBU 81.53, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Columbus, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 04:47 UTC