SB31-1: Passionfruit Berliner Weiss - Beer Recipe - Brewer's Friend

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SB31-1: Passionfruit Berliner Weiss

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Melby
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 10th 2019
1.038
1.009
3.9%
7.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 46.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 37.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.4%
0.50 lb Briess - Distillers Malt0.5 lb Distillers Malt 35.4 2.4 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Passion0.5 oz Southern Passion Hops Pellet 11.2 Whirlpool 10 min 6.99 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Passionfruit Puree Water Agt Mash --
5 ml Hydrochloric acid Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Sparge 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.7 12.8 20.7 108.1 128.3 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"SB31-1: Passionfruit Berliner Weiss" Berliner Weisse beer recipe by Jacob Melby. All Grain, ABV 3.85%, IBU 6.99, SRM 3.35, Fermentables: (White Wheat, Pilsner, Vienna, Distillers Malt) Hops: (Southern Passion) Other: (Passionfruit Puree, Hydrochloric acid, Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 02:44 UTC