| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Golden Promise | 37 | 3 | 70.8% | |
| 1.25 lb | American - White Wheat | 40 | 2.8 | 17.7% | |
| 3 oz | Briess - Midnight Wheat Malt | 25 | 550 | 2.7% | |
| 2 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 1.8% | |
| 8 oz | American - Pale 2-Row | 37 | 1.8 | 7.1% | |
| 113 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Wakatu | Pellet | 7.5 | Boil | 60 min | 22.65 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Chalk | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.15 g | 24.6 qt) | 6.13 | 24.5 |
| Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) | 6.7 | 26.8 |
| Grain absorption losses | -0.88 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Volume into fermentor | 3.5 | 14 |
| Total: | 6.13 | 24.5 |
| Equipment Profile Used: | System Default | |
