American Weiss Ass - Beer Recipe - Brewer's Friend

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American Weiss Ass

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Caleb
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 8th 2019
1.051
1.013
5.1%
23.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb German - Wheat Malt350 lb Wheat Malt 37 2 40.5%
295 lb German - Pilsner295 lb Pilsner 38 1.6 34.1%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 6.4%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 6.4%
110 lb American - Munich - Dark 20L110 lb Munich - Dark 20L 33 20 12.7%
865 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook0.5 lb Chinook Hops Pellet 13 Boil 90 min 4.07 4.8%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 8 min 5.87 28.6%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 8 min 5.8 28.6%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 3 days 7.82 38.1%
10.50 lbs / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.15 gal (2132.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.15 gal (2084.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 371.95 gal (1487.8 qt) 302.75 1211  
Strike water volume at mash thickness of 1.4 qt/lb 302.75 1211  
Mash volume with grains 371.95 1487.8  
Grain absorption losses -108.13 -432.5  
Remaining sparge water volume (equipment estimates 338.78 g | 1355.1 qt) 363.63 1454.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.15 g | 2132.6 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 530.6 2122.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 527 2108  
Total: 666.38 2665.5
Equipment Profile Used: System Default
 
Notes

Add Amarillo to tank during knockout.

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  • Last Updated: 2019-06-08 20:32 UTC