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SolStorm

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eirik Sande og Morten kløvstad
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday June 8th 2019
1.064
1.015
6.4%
100.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 80%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 5%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 50.01 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 50.81 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 10%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 10%
500 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 90 min
Temperature -- 77 °C 5 min
14 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -8.6
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"SolStorm" Specialty IPA: New England IPA beer recipe by Eirik Sande og Morten kløvstad. All Grain, ABV 6.42%, IBU 100.81, SRM 5.18, Fermentables: (Pilsner, Wheat, Flaked Wheat, Golden Naked Oats) Hops: (Mosaic, Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 10:50 UTC