Imperial Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Red IPA

235 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Byron
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday June 7th 2019
1.076
1.018
7.7%
69.4
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg American - Pale 2-Row1.62 kg Pale 2-Row 37 1.8 77.1%
0.16 kg American - Caramel / Crystal 20L0.16 kg Caramel / Crystal 20L 35 20 7.6%
0.16 kg American - Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L 34 60 7.6%
0.16 kg American - Vienna0.16 kg Vienna 35 4 7.6%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 69.44 20%
9 g Ella9 g Ella Hops Pellet 14.8 Boil 0 min 25.7%
11 g Citra11 g Citra Hops Pellet 11 Boil 0 min 31.4%
8 g Ella8 g Ella Hops Pellet 14.8 Dry Hop 7 days 22.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 160 100
0.5tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.4
Mash volume with grains 8.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 5.7 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Going into fermentor 4.2
Total: 11  
Equipment Profile Used: System Default
"Imperial Red IPA" Imperial IPA beer recipe by Byron. All Grain, ABV 7.68%, IBU 69.44, SRM 16.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Vienna) Hops: (Magnum, Ella, Citra) Other: (Gypsum)
Last Updated and Sharing
 
419
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 10:36 UTC